About

25 years running hospitality: restaurants, bars, hotels, food halls, luxury retail and multi site brands, in London, New York, Hong Kong, the Middle East and APAC.
I’ve sat on 3 boards, led the operations behind a £25m AIM placing, and opened more than 20 sites. Digby + Fox is how I work now. I get hired for 3 things, and every one of them ends in money: Fix it, Scale it and Grow it.
The offer, the team, the guests and the space. Restructuring firms send accountants. Consultancies send strategists. Design firms send designers. Nobody sees all 4 at once. I do. I read all 4 in a day, go deep in 3, then stay to fix it, scale it or grow it.
Time Out Market, Harrison, Restoration Hardware, Bayern Munich, Blend Family, The FA, Coffee Service, Kolamba, Premier League, Bundesliga, Sega, Sideways AI, Coppa Club, Mitchells & Butlers, Burgermeister, Paris Baguette, Pizzarova, Olympia London, Lightspeed.
Keynotes, panels, a Propel column and the podcast: everything I’ve said in public. And every second Sunday, Anything But Beige.
Email me at gary@digby-fox.co.uk or message me on LinkedIn. Or book a call. Not sure which you need? Take the test.